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EVC Library
Study & Research
Library Hours
SPRING SEMESTER 2024
January 29 - May 24
Come study with us!
Library Hours:
Mon. - Thurs.: 8:30am - 7:00pm
Fri.: 8:30am - 1:00pm
Closed Sat., & Sun.
Closed Monday 3/25 - 3/31 Spring Break
Contact
Circulation & Account Info:
408-270-6433
evc.circdesk@evc.edu
Reference & Research Help:
408-274-7900 x6661
librarian@evc.edu
Browse New Online Magazines
Virtual Author Talks Series
Upcoming Speaker
Tuesday, April 2, 11:00 am
Register from our upcoming events page!
Paula J. Johnson discusses The Foods, People, and Innovations That Feed Us.
Smithsonian American Table is a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients, events, and movements that have shaped how and what we eat. Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume, with an emphasis on those that intersect most directly with the Smithsonian’s research, collecting, and programming around food history.
After this enlightening, enriching, and entertaining webinar, you can cook your way through the recipes that are featured in the volume that reflect American history and culture.
Hungry for more? Register now!
Browse past event recordings.